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Justine Kelly
Executive Chef
As the executive chef of Sun Basket, Justine Kelly crafts deceptively simple and delicious recipes and sources the best ingredients for each week's deliveries. Known for her longstanding role as the corporate chef de cuisine at San Francisco's award-winning restaurant The Slanted Door, Chef Justine's many accolades include mentions in Gourmet Magazine and an appearance on Iron Chef.Articles
Nutrition-Recipies
5 Fresh Summertime Sauces to Take Your BBQ to the Next Level
Summertime is upon us, which means laying by the pool, weekend camping trips, fresh watermelon … and barbeques! The tricky part of backyard BBQs is they are always filled with calorie-laden potato sal …
Justine Kelly Nutrition-Recipies
Vegetarian Cooking: 10 Ways to Make Meatless Meals More Flavorful
Avoiding meat doesn’t mean you have to sacrifice flavor. Everyone has his or her own reason for choosing a vegetarian diet, and health is a common one. When you design a meal, of course you need to ma …
Justine Kelly