This delicious granola recipe is easy to make and high in protein. If you are looking for an enjoyable snack to eat throughout the day, this is a must!
Ingredients
- ⅓ cup organic rolled oats
- ⅛ cup sunflower seeds
- ⅛ cup pine nuts
- ⅛ cup flaxseed
- ⅛ cup sesame seeds
- ⅛ cup almonds or pecans, slices or pieces
- ⅓ tablespoon poppy seed
- ⅛ cup coconut flakes
- ¼ tablespoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ⅓ tablespoon ghee or canola oil
- ⅓ tablespoon apple juice
- ⅓ teaspoon vanilla extract
- ⅛ cup maple syrup
- ⅛ cup dried cranberries
- ⅛ cup currants or chopped dates
Directions
- Preheat the oven to 350 degrees.
- Oil a sheet pan and set aside. Combine all the dry ingredients, excluding the cranberries and the currants, in a bowl.
- Combine all the wet ingredients in a large bowl, add the dry ingredients, and with plastic sandwich bags on your hands, toss together until well combined.
- Spread out on the oiled sheet pan. Bake for 30 minutes or until golden brown. Stir often with a spatula for even cooking. Add the currants and cranberries after the granola is baked.
- Cool completely.
Nutritional Facts Per ½-cup serving
- Calories 353
- Total fat 15.6
- Saturated fat 4.4
- Carbohydrates 43.8g
- Protein 9.8g
Serving Information
- Serves 2
- Prep 7m
- Cook 30m
- Total time 37m