7 Cooking Techniques to Create Healthier Meals
Healthy cooking methods capture flavor and lock in nutrients—with little-to-no extra fat or salt needed. Plus, when it comes to cooking vegetables such as carrots and broccoli, the cooking process...
Cooking
Healthy cooking methods capture flavor and lock in nutrients—with little-to-no extra fat or salt needed. Plus, when it comes to cooking vegetables such as carrots and broccoli, the cooking process actually preserves the nutrients and breaks down the vegetable’s tough outer layers and cellular structure, which makes it easier for your body to digest and absorb those nutrients. Whether you’re...
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