You can modify this recipe for your dosha by following the suggestions below.Ingredients: 3 cups bite-size vegetables, such as carrots (sweet), zucchini (sweet, astringent), yellow squash (sweet, astringent), potatoes (sweet, astringent), and leeks (pungent, sweet), kale or other dark leafy greens (bitter) 1 tablespoon ghee (sweet) 3 cups cooked barley (sweet) 1 cup fresh or frozen corn (sweet, astringent) 12...