Do you ever find yourself getting tired of cooking the same recipes? It can feel overwhelming to search for new recipes online and in cookbooks, and most of them seem complicated and too long to make. But before throwing in the towel and going back to your staples, know there are easy-to-follow and delicious recipes out there.
Whether you have a specific medical condition or are looking to improve your health, the answer begins in the kitchen. Vibrant health is built on food that is:
If you approach cooking healthy meals with a Beginner’s Mind (marked by non-judgment and curiosity), it can make the process that much more enjoyable. Here are a few ways you can make the cooking process more fun:
Try these recipes:
This book also includes an eight-week guide of meal plans using simple weeknight recipes. She even includes the shopping list for the recipes.
Try these recipes:
Try these recipes:
Try these recipes:
If you are new to using healthy ingredients, it may take some time to stock up on pantry items. What you will find is that a lot of these recipes use similar cooking oils and spices so there might be some overlap.
Once you have purchased a cookbook, flip through the pages and “tag” the recipes that you would like to try. Each week, pick one or two new recipes to cook. Remember that the first time you make a recipe it will most likely take longer. Once you get familiar with the recipe, it will take less time to cook and you may not even need to follow the recipe exactly from the cookbook.
This time instead of buying a cookbook and letting it sit on your shelf, commit to incorporating the recipes that you have selected into your weekly routine.
Discover the best foods and lifestyle practices to create mind-body balance for your unique constitution at Perfect Health, our six-day Ayurvedic cleanse retreat. Learn More.
Whether you have a specific medical condition or are looking to improve your health, the answer begins in the kitchen. Vibrant health is built on food that is:
- Clean
- Unprocessed
- Homemade
- Nutrient-dense
- Real
- It takes too long
- My food tastes bland and boring
- Healthy food is expensive
- I’m tired of cooking the same foods
- It’s easier to eat at restaurants
If you approach cooking healthy meals with a Beginner’s Mind (marked by non-judgment and curiosity), it can make the process that much more enjoyable. Here are a few ways you can make the cooking process more fun:
- Turn on some music (you can even dance a little while you cook!)
- Listen to a podcast or book on tape
- Ask your kids and/or partner to help
- Do a recipe exchange with friends
Eat Taste Heal: An Ayruvedic Cookbook for Modern Living by Dr. Thomas Yarema, Daniel Rhoda and Chef Johnny Brannigan
This cookbook was written by multiple authors: a medical doctor, a patient, and an acclaimed Ayruvedic chef. It includes over 150 cross-cultural recipes with a variety of different flavor profiles. The goal of this cookbook is to “create harmony within through using common healthy lifestyle practices as medicine.” This book is much more than a cookbook; it’s a great introductory guide to Ayruveda.Try these recipes:
- Gnocchi with Pumpkin Sauce
- Seared Sesame Trout with Coconut Curry Sauce
- Mango and Passion Fruit Cheesecake
Meals Made Simple by Danielle Walker from Against All Grains
Danielle’s personal battle with a severe auto-immune disease led her to a whole new way of eating. Addressing her medical condition, she adapted her diet to:- Paleo
- Gluten-free
- Dairy-free
- Sugar-free
This book also includes an eight-week guide of meal plans using simple weeknight recipes. She even includes the shopping list for the recipes.
Try these recipes:
- Warm Taco Salad
- Spaghetti Squash with Meat Sauce
- Lemon-Roasted Asparagus and Brussels Sprouts
Eating Purely by Elizabeth Stein
This stunning cookbook was written by the founder of Purely Elizabeth, a natural food product line that you can find in most health food stores. Elizabeth creates delicious recipes with a focus on plant-based and nutrient-rich ingredients that are:- Organic
- Gluten-free
- Refined sugar-free
- Diabetes friendly
- Roasted Beet Hummus
- Grilled Eggplant with Feta, Romesco and Mint
- Cashew Cheese Mushroom Ravioli
Clean Food: A Seasonal Guide to Eating Close to the Source (Revised Edition) by Terry Walters
This delicious cookbook is based on fresh produce and simple recipes. The title represents an approach with naturally grown, unprocessed ingredients. As a holistic health coach and food educator, Terry is passionate about providing simple and healthy plant-based recipes to her readers. Clean Food takes a unique approach, providing recipes with seasonal ingredients from spring, winter, fall, and summer. Eating seasonally ensures nutrient-dense fresh ingredients at lower prices.Try these recipes:
- Cucumber Noodles with Bok Choy and Peanut Sauce
- Sweet Potato, Corn, and Kale Chowder
- Maple Poached Pears
The Everyday Ayurveda Cookbook: A Seasonal Guide To Living and Eating Well by Kate O’Donnell
The Everyday Ayurveda Cookbook is an inspiration to get in the kitchen and explore seasonal cooking according to your dosha. This book explores how the changing weather and qualities in your environment “mirror and influence your body and appetite.” It includes tools to help with meal planning and self-care regimens to ensure that you stay healthy from season to season.Try these recipes:
- Sprouted Mung Dal with Yogurt
- Collard Wraps with Red Lentil Paste
- Almond Ginger Macaroons
The Clean Eating Slow Cooker by Linda Larsen
If you are looking for an easy and hassle-free way to cook, the slow cooker is the way to go. These one-pot meals give you the ability to “set it and forget it.” With less than 20 minutes of prep time, you can get these recipes started. This cookbook includes a three-week meal plan as well as over 130 recipes with options for:- Vegan
- Vegetarian
- Gluten-free
- Nut-free
- Thai Roasted Veggies
- Moroccan Beef Tagine
- Spiced Carrot Pudding
If you are new to using healthy ingredients, it may take some time to stock up on pantry items. What you will find is that a lot of these recipes use similar cooking oils and spices so there might be some overlap.
Once you have purchased a cookbook, flip through the pages and “tag” the recipes that you would like to try. Each week, pick one or two new recipes to cook. Remember that the first time you make a recipe it will most likely take longer. Once you get familiar with the recipe, it will take less time to cook and you may not even need to follow the recipe exactly from the cookbook.
This time instead of buying a cookbook and letting it sit on your shelf, commit to incorporating the recipes that you have selected into your weekly routine.
Discover the best foods and lifestyle practices to create mind-body balance for your unique constitution at Perfect Health, our six-day Ayurvedic cleanse retreat. Learn More.